Related Courses

• Dairy Feeding Undergraduate | 3 Credits

  CATALOG #31091312

  This course prepares the learner to explain the functions of each organ in the digestive system of a ruminant; explain the development of the digestive system in a calf; compare ruminant and non-ruminant digestion; explain the functions of each class of nutrients; analyze forage analysis reports; compare plant, animal, and non-protein nitrogen sources of protein; identify deficiency symptoms of minerals and vitamins; demonstrate the use of particle separators and dry-matter tests; and utilize NRC standards for various cow groups.

  Rice Lake

  Fall 2021

• Dairy Feeding Management Undergraduate | 3 Credits

  CATALOG #31091314

  This course prepares the learner to evaluate a dairy's overall feeding program, develop a calf raising and feeding plan, summarize the feed ensiling process, compare the different options available for feed storage, develop a feed inventory system, analyze feed management's impact on feed quality and animal health, compare component and total mixed ration feeding of dairy animals, explore the use of byproduct and commodity feedstuffs in dairy rations, determine cost valuation of various feedstuffs, and develop an auditing system for monitoring a dairy feeding program's effectiveness.

  Rice Lake

  Spring 2021

• Dairy Lab 1 Undergraduate | 2 Credits

  CATALOG #31091318

  This course prepares the learner to analyze cow housing facilities, analyze parlor designs, analyze young stock facilities, explain feed plant operations, assess bunker management techniques, compare grazing systems, analyze cheese plant operations, analyze biosecurity procedures, explain the E.T. process, analyze alternative dairy industry components, and observe on-farm postmortems.

  Rice Lake

  Fall 2021

• Dairy Lab 2 Undergraduate | 2 Credits

  CATALOG #31091320

  This course prepares the learner to compare animal bedding, compare manure handling systems, explain how methane digesters operate, compare alley scrapers and flush systems, perform tests for milk quality, clip cows, perform freeze branding, practice dairy cattle judging/linear breakdown, and compare hoof trimming methods.

  Rice Lake

  Spring 2021

• Dairy Cattle Industry Undergraduate | 2 Credits

  CATALOG #31091332

  This course prepares the learner to follow safety procedures, explain milk check pricing, analyze milk pricing variables, compare dairy career opportunities, assess professional dairy organizations, analyze the economics of on-farm dairy processing, analyze breed differences, evaluate breed organizations, summarize the benefits of good community relations, and utilize proper withholding practices.

  Rice Lake

  Spring 2021

• Dairy Cattle Genetics and Reproduction Undergraduate | 4 Credits

  CATALOG #31091335

  This course prepares the learner to analyze the economic aspect of dairy cow reproduction, explain the reproductive system of a bull, breed cows using artificial insemination, make effective mating decisions, select mating programs for milk production, assess reproductive diseases, treat reproductive diseases, utilize computer technology to document herd health, analyze the effects of hormones on reproduction, and analyze reproductive technologies.

  Rice Lake

  Fall 2021

• Dairy Housing and Farmstead Design Undergraduate | 2 Credits

  CATALOG #31091340

  This course prepares the learner to select appropriate housing design for cows, assess housing for maternity and fresh cow needs, select appropriate designs for young stock, compare milking parlor design, select feed storage facilities, assess manure handling systems, design the farm for expansion, explain the causes of and solutions for stray voltage, and design milking center facilities and utility needs.

  Rice Lake

  Spring 2021

• Dairy Business Management Undergraduate | 2 Credits

  CATALOG #31091344

  Prepares the learner to determine credit needs, select the appropriate type of business structure for an agribusiness, analyze financial records, analyze the strengths and weaknesses of a business, develop a strategy of income tax management, evaluate farm record systems, determine estate planning needs, and evaluate employee/employer relations.

  Rice Lake

  Spring 2021

• Basic Engines Undergraduate | 5 Credits

  CATALOG #32070326

  This class will provide the learner with an in depth look at how internal combustion engines operate. The learner will be able to identify, measure, and inspect parts of the internal combustion engine, with diesel engines used in agriculture machinery the main area of focus.

  New Richmond

  Fall 2021

• 12-Volt Electrical Undergraduate | 4 Credits

  CATALOG #32070360

  This course is designed to study the construction, operation, adjustments, and repairs of electrical components used in tractors and farm implements. Classroom and lab activities will include reading and interpreting wiring diagrams, troubleshooting electrical circuits, and performing repairs on alternators, generators, starters, and regulators. Monitors are also included in this course. PREREQUISITE: 32412301 Diesel Safety and Industry Practices and COREQUISITE: 32070337 12-Volt Electrical Theory.

  New Richmond

  Spring 2021

• Advanced Engines Undergraduate | 5 Credits

  CATALOG #32070361

  This course provides the student with both a theoretical and practical background in the basic operating and rebuilding principles of diesel engines. The course includes practical experience in rebuilding, testing, troubleshooting, and tuning diesel engines. Additionally, the student will gain experience in the proper use of tools and equipment. If prerequisite courses have not been completed, the student must have consent of the instructor to enroll. COREQUISITES: 32070326 Basic Engines and 32070338 Diesel Engine Theory.

  New Richmond

  Fall 2021

• Advanced Mobile Hydraulics Undergraduate | 5 Credits

  CATALOG #32070366

  This course provides an in-depth study on how the basic fluid power components are incorporated into a tractor hydraulic system. This lecture- and lab-based course includes demonstration and practice opportunities. If prerequisite courses have not been completed, student must have consent of instructor to enroll. PREREQUISITE: 32070367 Advanced 12-Volt Electrical and COREQUISITES: 32070365 Mobile Hydraulics and 32070339 Mobile Hydraulics Theory.

  New Richmond

  Fall 2021

• Power Trains 2 Undergraduate | 5 Credits

  CATALOG #32070364

  This course provides an opportunity to work on clutches, transmission torque amplifiers, torque converters, differentials, final drives, and power take-off units. Lab time is spent on disassembly, parts identification, operation, and repair of these units. COREQUISITES: 32070358 Power Trains 1 and 32070341 Power Train Theory.

  New Richmond

  Spring 2021

• Milk Production Undergraduate | 2 Credits

  CATALOG #31091324

  This course prepares the learner to explain the structure and function of the anatomy and physiology of the mammary system, analyze factors affecting the yield and composition of milk, explain the principles and practices of machine milking systems, develop an effective mastitis control program, and develop an effective dry-cow treatment program.

  Rice Lake

  Fall 2021

• Dairy Management Internship 1 Undergraduate | 2 Credits

  CATALOG #31091360

  This course enhances the learner's ability to keep farm records, analyze reproduction programs, maintain milk quality, apply farm safety procedures, and analyze farm finances.

  Rice Lake

  Fall 2021

• Dairy Management Internship 2 Undergraduate | 2 Credits

  CATALOG #31091361

  This course enhances the learner's ability to maintain herd health, manage calves and heifers, analyze farm facilities and equipment, and manage crops.

  Rice Lake

  Spring 2021

• Advanced 12-Volt Electrical Undergraduate | 5 Credits

  CATALOG #32070367

  This is an advanced electrical course to meet the demands of today's newer equipment. Learners will receive training on electronic service tools, pulse width modulation solenoids, can bus controllers, and terminator networks. Additional topics will include yield monitors and auto guidance systems. COREQUISITES: (32070337 12-Volt Electrical Theory and 32070360 12-Volt Electrical) OR (32404376 DC Automotive Electrical and 32404377 Electrical Systems).

  New Richmond

  Spring 2021

• 12-Volt Electrical Theory Undergraduate | 1 Credit

  CATALOG #32070337

  This course is designed for the learner to understand basic 12-volt electrical circuits, wiring diagrams, starting, charging, and lighting systems. Classroom trainers will be used to apply electrical theory. Using hands-on activities, this course will help the learner to better understand basic 12-volt electrical systems. PREREQUISITE: 32412301 Diesel Safety and Industry Practices

  New Richmond

  Spring 2021

• Diesel Engine Theory Undergraduate | 1 Credit

  CATALOG #32070338

  This course will provide the learner with a basic understanding of the diesel engine. The design and operating principles of the engine, cooling, fuel, intake, exhaust systems, and lubrication systems will be examined. COREQUISITE: 32070326 Basic Engines.

  New Richmond

  Fall 2021

• Mobile Hydraulics Theory Undergraduate | 1 Credit

  CATALOG #32070339

  This course will provide a practical understanding of mobile hydraulic components. Their design, application, operation and maintenance will be studied. A hydraulic training bench will be used in the classroom. PREREQUISITE: Advanced 32070367 12-Volt Electrical .

  New Richmond

  Fall 2021

• Power Train Theory Undergraduate | 1 Credit

  CATALOG #32070341

  This course will provide a general overview of clutches, sliding gear, and hydrostatic drives. Design, operation, adjustment, and maintenance will be discussed. PREREQUISITE: 32070366 Advanced Mobile Hydraulics.

  New Richmond

  Spring 2021

• Mobile HVAC for Heavy Equipment Undergraduate | 1 Credit

  CATALOG #32070369

  Mobile HVAC for heavy equipment will teach the learner the basics of air conditioning systems. Air conditioning fundamentals will be learned along with proper servicing procedures and air conditioning equipment used. In depth study of air conditioning systems from older agricultural equipment will be looked at, along with study of new auto temperature control systems. EPA environmental laws pertaining to mobile air conditioning will be examined.

  New Richmond

  Spring 2021

• Animal Care and Management Undergraduate | 3 Credits

  CATALOG #10091100

  In this course, students explore basic nutrition, housing needs, and behavior of common domestic animals to develop skills that enable them to assess animal condition. Upon completion of this course, students will be able to obtain a thorough history, perform a physical exam, administer medications, collect samples, and use proper restraint techniques. PREREQUISITE: Admission to Veterinary Technician plan and COREQUISITE: 10806105 Principles of Animal Biology.

  New Richmond

  Fall 2021

• Veterinary Business Practices Undergraduate | 3 Credits

  CATALOG #10091101

  In this course, students develop practical workplace techniques for veterinary office procedures to develop customer service and veterinary team support skills. Upon completion of this course, students will be able to use veterinary software to manage records and financial applications, maximize client interactions, and participate in day-to-day operations of a veterinary facility. PREREQUISITE: Admission to Veterinary Technician plan and COREQUISITE: 10091100 Animal Care and Management.

  New Richmond

  Fall 2021

• Veterinary Medical Terminology Undergraduate | 2 Credits

  CATALOG #10091102

  In this course, students explore the construction, meaning, and pronunciation of veterinary medical terms to establish understanding and facilitate communication among veterinary team members. Upon completion of this course, students will be able to correctly formulate veterinary medical terms to describe specific concepts. PREREQUISITE: Admission to Veterinary Technician plan.

  New Richmond

  Fall 2021

• Clnc. Pathology 1 Vet Sciences Undergraduate | 4 Credits

  CATALOG #10091103

  In this course, students examine basic laboratory equipment and procedures, as well as features of common veterinary diseases, to acquire skills needed to perform various diagnostic tests. Upon completion of this course, students will be able to collect and process appropriate samples for hematology, blood chemistry, urinalysis, and parasitology, and correlate veterinary clinical pathology findings to clinical signs. PREREQUISITES: 10091100 Animal Care and Management, 10091101 Veterinary Business Practices, and 10806105 Principles of Animal Biology.

  New Richmond

  Spring 2021

• Surgical Procedures 1 for Vet Sciences Undergraduate | 3 Credits

  CATALOG #10091105

  In this course, students investigate surgical equipment and procedures to develop skills needed to assist with surgical care of animals. Upon completion of this course, students will be able to identify surgical instruments, develop sterile technique, maintain and operate surgical equipment, and assist with patient preparation, monitoring, and recovery. PREREQUISITE: 10091103 Clinical Pathology 1 for Vet Sciences.

  New Richmond

  Fall 2021

• Clinical Pathology 2 for Vet Sciences Undergraduate | 4 Credits

  CATALOG #10091104

  In this course, students examine additional laboratory procedures and other veterinary disease processes to establish understanding of appropriate methodology and recognition of accurate results. Upon completion of this course, students will be able to collect and process appropriate samples for mycology, cytology, serology, endocrinology, and coagulation and reproductive evaluations, and correlate veterinary clinical pathology findings to clinical signs. PREREQUISITE: 10806197 Microbiology and COREQUISITE: 10091105 Surgical Procedures 1 for Vet Sciences

  New Richmond

  Fall 2021

• Surgical Procedures 2 for Vet Sciences Undergraduate | 3 Credits

  CATALOG #10091106

  In this course, students explore the veterinary technician’s role in surgery to develop skills needed to manage veterinary patients in the pre-, intra-, and post-operative phases. Upon completion of this course, students will be able to anticipate needs of the surgeon, provide veterinary surgical assistance, manage wounds and incisions, and perform dental prophylaxis in dogs and cats. PREREQUISITES: 10091108 Veterinary Pharmacology and COREQUISITE: 10091113 Anesthesia for Veterinary Technicians.

  New Richmond

  Spring 2021

• Imaging for Veterinary Sciences Undergraduate | 3 Credits

  CATALOG #10091107

  In this course, students explore veterinary imaging concepts and apply veterinary imaging techniques to use radiographic equipment and support diagnostic studies. Upon completion of this course, students will be able to properly position veterinary patients, produce diagnostic images, process exposed films, and maintain equipment. PREREQUISITE: 10091103 Clinical Pathology 1 for Vet Sciences.

  New Richmond

  Fall 2021

• Veterinary Pharmacology Undergraduate | 3 Credits

  CATALOG #10091108

  In this course, students examine drugs, vaccines, and other substances used in veterinary medicine to establish a knowledge base of their therapeutic use, administration, and side effects. Upon completion of this course, students will be able to accurately calculate dosages, prepare dispensed medications, safely administer drugs, and recognize normal and abnormal responses to medications. PREREQUISITE: Admission to Veterinary Technician plan.

  New Richmond

  Spring 2021

• Clinical Skills 1 for Vet Sciences Undergraduate | 2 Credits

  CATALOG #10091110

  In this course, students assimilate skills in a clinical setting to develop proficiency in animal nursing techniques. Upon completion of this course, students will be able to perform routine veterinary clinic procedures such as venipuncture, urine collection, and subcutaneous injection. PREREQUISITES: 10091108 Veterinary Pharmacology and 10091105 Surgical Procedures 1 for Vet Sciences.

  New Richmond

  Spring 2021

• Clinical Skills 2 for Vet Sciences Undergraduate | 2 Credits

  CATALOG #10091111

  In this course, students further assimilate skills in a clinical setting to develop proficiency in animal nursing techniques. Upon completion of this course, students will be able to perform more complex clinical procedures such as monitor patients in the anesthetic and recovery periods, properly restrain small animals, and prepare patients for surgery. PREREQUISITE: 10091110 Clinical Skills 1 for Vet Sciences.

  New Richmond

  Summer 2021

• Veterinary Technician Certification Review Undergraduate | 3 Credits

  CATALOG #10091112

  This is a summary course reviewing the skills, knowledge, and Veterinary Technician abilities acquired throughout the program. This course will serve to assist the student in preparing for the Veterinary Technician National Exam (VTNE) and Wisconsin State Exam required for certification. The course will also review critical laboratory skills and professional development issues. COREQUISITES: 10-091-106 Surgical Procedures 2 for Vet Sciences. NOTE: This class does not guarantee passage of the national and state Veterinary Technician Certification Exams, but is designed as a studying aid by reviewing the knowledge and skills that a veterinary technician student should possess upon graduation.

  New Richmond

  Spring 2021

• Anesthesia for Veterinary Sciences Undergraduate | 3 Credits

  CATALOG #10091113

  In this course, students investigate anesthetic delivery and monitoring equipment, pain management strategies, and appropriate responses to patient compromise to acquire skills needed to coordinate anesthetic events in veterinary patients. Upon completion of this course, students will be able to choose and administer appropriate veterinary anesthetic protocols, monitor and maintain patient status throughout anesthetic events, and maintain equipment and accurate anesthetic records. PREREQUISITES: 10091108 Veterinary Pharmacology and COREQUISITE: 10091106 Surgical Procedures 2 for Vet Sciences.

  New Richmond

  Spring 2021

• Veterinary Technician Clinical Internship Undergraduate | 4 Credits

  CATALOG #10091114

  In this course, students hone animal nursing skills in a clinical setting to achieve proficiency needed to function in the role of veterinary technician according to the standards set by CVTEA. Upon completion of this course, students will have the skills and knowledge required of an entry level veterinary technician. PREREQUISITE: 10091110 Clinical Skills 1 for Vet Sciences.

  New Richmond

  Summer 2021

• Lab Animals & Non-Traditional Pets Undergraduate | 2 Credits

  CATALOG #10091109

  In this course, students explore characteristics, basic care, illness, and treatment of animals that may be encountered in research settings and/or kept as pets, to develop skills needed to participate in caring for these animals. Upon completion of this course, students will be able to provide basic husbandry and medical care to laboratory animals, exotic animals, and non-traditional pets. COREQUISITE: 10091103 Clinical Pathology 1 for Vet Sciences

  New Richmond

  Spring 2021

• Operating the Farm Business Undergraduate | 3 Credits

  CATALOG #31080370

  This course will help the student learn many items involved with running a modern farm. These skills include but are not limited to record keeping, selecting proper insurance for the farm, analyzing financial performance, identifying credit needs and sources, planning for crops, and planning for the feeding of livestock.

  Offered Collegewide

  Spring 2021

• Soil Management Undergraduate | 3 Credits

  CATALOG #31080371

  Soil Management is important to the productivity and profitability of a farmer. The farmer is a steward of the land and an environmentalist. The farmer must take care of the soil or he will not be a farmer for long! The student in this class will learn how to prepare a land use plan, collect and interpret soil samples results, develop a plan for fertilizer use on crops, develop a plan for storage and use of manure, analyze new farm issues and practices to determine future use, evaluate tillage equipment and methods, and to practice farm and environmental safety.

  Offered Collegewide

  Fall 2021

• Crop Management Undergraduate | 3 Credits

  CATALOG #31080372

  This course will help the student learn many items involved with agricultural crop production. These skills include but are not limited to management practices, pest control, harvesting options and practices, economics, planting practices, seed and variety selection, etc.

  Offered Collegewide

  Fall 2021

• Livestock Nutrition Undergraduate | 3 Credits

  CATALOG #31080373

  The Livestock Nutrition course will instruct the student in the following areas: anatomy and physiology of livestock; nutrient requirements for calves, heifers, and cows; ration balancing for calves, heifers, lactating cows, and dry cows; determine livestock feed needs; evaluate by-product feeds and feed additives; low input livestock feeding; metabolic disorders; and current issues in agriculture. Individualized instruction will be held at the student's on-the-job work location. The class also involves credit for on-the-job experience.

  Ashland, New Richmond, Rice Lake

  Spring 2021

• Livestock Management Undergraduate | 3 Credits

  CATALOG #31080374

  Animal agriculture has changed dramatically in the past decade and will continue to change at an even more rapid rate in the future. With advanced technology, animals have been cloned from tissue cells other than the gametes. This may allow us to produce animal products other than the traditional milk, meat, and fiber of the past. Along with positive changes, we have new animal diseases, concerns for the environment, human health, and these things are happening in a very volatile, economic climate. This course will help you analyze the current situation and make plans to take advantage of the changes in animal agriculture brought about by technological advances. Only by taking advantage of this change will we be able to survive economically in a world market.

  Ashland, New Richmond, Rice Lake

  Spring 2021

• Farm Records and Analysis Undergraduate | 3 Credits

  CATALOG #31080375

  This course emphasizes the practical use of a farm record system in managing the farm through farm and financial analysis. Includes the establishment of farm business goals, selection and use of farm credit, farm business arrangements, farm estate planning, and farm income taxes. Instruction is provided on the use of computers and/or computer records and financial analysis of the farm business and finance strategy to meet the learner's needs. Production and financial decisions will be made based on the learner's farm business analysis. All competencies will be assessed using the learner's farm or with simulations established by the instructor.

  Offered Collegewide

  Fall 2021

• On the Farm 2 Undergraduate | 2 Credits

  CATALOG #31080377

  In this course, students will enhance their knowledge with on farm practice of Livestock management records, interpreting rations and feed analysis, understanding emerging trends in agriculture and analyzing farm records.

  Ashland, New Richmond, Rice Lake

  Spring 2021

• Emerging Trends in Agriculture Undergraduate | 3 Credits

  CATALOG #31080378

  In this course, students will learn about the technological advances in production agricultural, relevant policy changes in legislation, consumer trends and new niche ventures. The production technology section will focus on data analysis and management from multiple sources including: robotic milkers, activity monitors, rumination meters, precision feeding, precision planting and harvesting data, satellite imagery and soil sampling.

  Offered Collegewide

  Spring 2021

• On the Farm 1 Undergraduate | 2 Credits

  CATALOG #31080376

  In this course, students will enhance their knowledge with on farm practice of soil management strategies, crop management practices, risk management assessment, and analyzing farm records.

  Offered Collegewide

  Fall 2021

• Farm Commodities Undergraduate | 3 Credits

  CATALOG #10094101

  This course is designed to introduce students to the purpose, operation, and use of futures and options in managing commodity price risks. The objectives of the course are to understand commodity marketing, futures contracts, options contracts, basis, hedging and speculating strategies as part of a successful commodity risk management program. Students will be introduced to fundamental and technical analysis techniques.

  Offered Collegewide

  Fall 2021