Related Courses

Dairy Feeding Undergraduate | 3 Credits
CATALOG #31091312

This course prepares the learner to explain the functions of each organ in the digestive system of a ruminant; explain the development of the digestive system in a calf; compare ruminant and non-ruminant digestion; explain the functions of each class of nutrients; analyze forage analysis reports; compare plant, animal, and non-protein nitrogen sources of protein; identify deficiency symptoms of minerals and vitamins; demonstrate the use of particle separators and dry-matter tests; and utilize NRC standards for various cow groups.

Rice Lake

Fall 2020
Dairy Lab 1 Undergraduate | 2 Credits
CATALOG #31091318

This course prepares the learner to analyze cow housing facilities, analyze parlor designs, analyze young stock facilities, explain feed plant operations, assess bunker management techniques, compare grazing systems, analyze cheese plant operations, analyze biosecurity procedures, explain the E.T. process, analyze alternative dairy industry components, and observe on-farm postmortems.

Rice Lake

Fall 2020
Dairy Cattle Genetics and Reproduction Undergraduate | 4 Credits
CATALOG #31091335

This course prepares the learner to analyze the economic aspect of dairy cow reproduction, explain the reproductive system of a bull, breed cows using artificial insemination, make effective mating decisions, select mating programs for milk production, assess reproductive diseases, treat reproductive diseases, utilize computer technology to document herd health, analyze the effects of hormones on reproduction, and analyze reproductive technologies.

Rice Lake

Fall 2020
Basic Engines Undergraduate | 5 Credits
CATALOG #32070326

This class will provide the learner with an in depth look at how internal combustion engines operate. The learner will be able to identify, measure, and inspect parts of the internal combustion engine, with diesel engines used in agriculture machinery the main area of focus.

New Richmond

Fall 2020
Advanced Engines Undergraduate | 5 Credits
CATALOG #32070361

This course provides the student with both a theoretical and practical background in the basic operating and rebuilding principles of diesel engines. The course includes practical experience in rebuilding, testing, troubleshooting, and tuning diesel engines. Additionally, the student will gain experience in the proper use of tools and equipment. If prerequisite courses have not been completed, the student must have consent of the instructor to enroll. COREQUISITES: 32070326 Basic Engines and 32070338 Diesel Engine Theory.

New Richmond

Fall 2020
Advanced Mobile Hydraulics Undergraduate | 5 Credits
CATALOG #32070366

This course provides an in-depth study on how the basic fluid power components are incorporated into a tractor hydraulic system. This lecture- and lab-based course includes demonstration and practice opportunities. If prerequisite courses have not been completed, student must have consent of instructor to enroll. PREREQUISITE: 32070367 Advanced 12-Volt Electrical and COREQUISITES: 32070365 Mobile Hydraulics and 32070339 Mobile Hydraulics Theory.

New Richmond

Fall 2020
Milk Production Undergraduate | 2 Credits
CATALOG #31091324

This course prepares the learner to explain the structure and function of the anatomy and physiology of the mammary system, analyze factors affecting the yield and composition of milk, explain the principles and practices of machine milking systems, develop an effective mastitis control program, and develop an effective dry-cow treatment program.

Rice Lake

Fall 2020
Dairy Cattle Management Undergraduate | 2 Credits
CATALOG #31091348

This learning plan prepares the learner to diagnose common and infectious bovine diseases and their causes, follow fresh cow/metabolic control program, practice biosecurity, develop protocols for a farm, develop calf and heifer management programs, practice proper veterinary drug use, develop a dairy herd health record-keeping system, and plan a vaccination program.

Rice Lake

Fall 2020
Dairy Management Internship 1 Undergraduate | 2 Credits
CATALOG #31091360

This course enhances the learner's ability to keep farm records, analyze reproduction programs, maintain milk quality, apply farm safety procedures, and analyze farm finances.

Rice Lake

Fall 2020
Diesel Engine Theory Undergraduate | 1 Credit
CATALOG #32070338

This course will provide the learner with a basic understanding of the diesel engine. The design and operating principles of the engine, cooling, fuel, intake, exhaust systems, and lubrication systems will be examined. COREQUISITE: 32070326 Basic Engines.

New Richmond

Fall 2020
Mobile Hydraulics Theory Undergraduate | 1 Credit
CATALOG #32070339

This course will provide a practical understanding of mobile hydraulic components. Their design, application, operation and maintenance will be studied. A hydraulic training bench will be used in the classroom. PREREQUISITE: Advanced 32070367 12-Volt Electrical .

New Richmond

Fall 2020
Animal Care and Management Undergraduate | 3 Credits
CATALOG #10091100

In this course, students explore basic nutrition, housing needs, and behavior of common domestic animals to develop skills that enable them to assess animal condition. Upon completion of this course, students will be able to obtain a thorough history, perform a physical exam, administer medications, collect samples, and use proper restraint techniques. PREREQUISITE: Admission to Veterinary Technician plan and COREQUISITE: 10806105 Principles of Animal Biology.

New Richmond

Fall 2020
Veterinary Business Practices Undergraduate | 3 Credits
CATALOG #10091101

In this course, students develop practical workplace techniques for veterinary office procedures to develop customer service and veterinary team support skills. Upon completion of this course, students will be able to use veterinary software to manage records and financial applications, maximize client interactions, and participate in day-to-day operations of a veterinary facility. PREREQUISITE: Admission to Veterinary Technician plan and COREQUISITE: 10091100 Animal Care and Management.

New Richmond

Fall 2020
Veterinary Medical Terminology Undergraduate | 2 Credits
CATALOG #10091102

In this course, students explore the construction, meaning, and pronunciation of veterinary medical terms to establish understanding and facilitate communication among veterinary team members. Upon completion of this course, students will be able to correctly formulate veterinary medical terms to describe specific concepts. PREREQUISITE: Admission to Veterinary Technician plan.

New Richmond

Fall 2020
Surgical Procedures 1 for Vet Sciences Undergraduate | 3 Credits
CATALOG #10091105

In this course, students investigate surgical equipment and procedures to develop skills needed to assist with surgical care of animals. Upon completion of this course, students will be able to identify surgical instruments, develop sterile technique, maintain and operate surgical equipment, and assist with patient preparation, monitoring, and recovery. PREREQUISITE: 10091103 Clinical Pathology 1 for Vet Sciences.

New Richmond

Fall 2020
Clinical Pathology 2 for Vet Sciences Undergraduate | 4 Credits
CATALOG #10091104

In this course, students examine additional laboratory procedures and other veterinary disease processes to establish understanding of appropriate methodology and recognition of accurate results. Upon completion of this course, students will be able to collect and process appropriate samples for mycology, cytology, serology, endocrinology, and coagulation and reproductive evaluations, and correlate veterinary clinical pathology findings to clinical signs. PREREQUISITE: 10806197 Microbiology and COREQUISITE: 10091105 Surgical Procedures 1 for Vet Sciences

New Richmond

Fall 2020
Imaging for Veterinary Sciences Undergraduate | 3 Credits
CATALOG #10091107

In this course, students explore veterinary imaging concepts and apply veterinary imaging techniques to use radiographic equipment and support diagnostic studies. Upon completion of this course, students will be able to properly position veterinary patients, produce diagnostic images, process exposed films, and maintain equipment. PREREQUISITE: 10091103 Clinical Pathology 1 for Vet Sciences.

New Richmond

Fall 2020
Soil Management Undergraduate | 3 Credits
CATALOG #31080371

Soil Management is important to the productivity and profitability of a farmer. The farmer is a steward of the land and an environmentalist. The farmer must take care of the soil or he will not be a farmer for long! The student in this class will learn how to prepare a land use plan, collect and interpret soil samples results, develop a plan for fertilizer use on crops, develop a plan for storage and use of manure, analyze new farm issues and practices to determine future use, evaluate tillage equipment and methods, and to practice farm and environmental safety.

Offered Collegewide

Fall 2020
Crop Management Undergraduate | 3 Credits
CATALOG #31080372

This course will help the student learn many items involved with agricultural crop production. These skills include but are not limited to management practices, pest control, harvesting options and practices, economics, planting practices, seed and variety selection, etc.

Offered Collegewide

Fall 2020
Farm Records and Analysis Undergraduate | 3 Credits
CATALOG #31080375

This course emphasizes the practical use of a farm record system in managing the farm through farm and financial analysis. Includes the establishment of farm business goals, selection and use of farm credit, farm business arrangements, farm estate planning, and farm income taxes. Instruction is provided on the use of computers and/or computer records and financial analysis of the farm business and finance strategy to meet the learner's needs. Production and financial decisions will be made based on the learner's farm business analysis. All competencies will be assessed using the learner's farm or with simulations established by the instructor.

Offered Collegewide

Fall 2020
On the Farm 1 Undergraduate | 2 Credits
CATALOG #31080376

In this course, students will enhance their knowledge with on farm practice of soil management strategies, crop management practices, risk management assessment, and analyzing farm records.

Offered Collegewide

Fall 2020
Farm Commodities Undergraduate | 3 Credits
CATALOG #10094101

This course is designed to introduce students to the purpose, operation, and use of futures and options in managing commodity price risks. The objectives of the course are to understand commodity marketing, futures contracts, options contracts, basis, hedging and speculating strategies as part of a successful commodity risk management program. Students will be introduced to fundamental and technical analysis techniques.

Ashland, New Richmond, Rice Lake

Fall 2020