Related Courses

• Dairy Feeding Management Undergraduate | 3 Credits

  CATALOG #31091314

  This course prepares the learner to evaluate a dairy's overall feeding program, develop a calf raising and feeding plan, summarize the feed ensiling process, compare the different options available for feed storage, develop a feed inventory system, analyze feed management's impact on feed quality and animal health, compare component and total mixed ration feeding of dairy animals, explore the use of byproduct and commodity feedstuffs in dairy rations, determine cost valuation of various feedstuffs, and develop an auditing system for monitoring a dairy feeding program's effectiveness.

  Rice Lake

  Spring 2020

• Dairy Lab 2 Undergraduate | 2 Credits

  CATALOG #31091320

  This course prepares the learner to compare animal bedding, compare manure handling systems, explain how methane digesters operate, compare alley scrapers and flush systems, perform tests for milk quality, clip cows, perform freeze branding, practice dairy cattle judging/linear breakdown, and compare hoof trimming methods.

  Rice Lake

  Spring 2020

• Dairy Cattle Industry Undergraduate | 2 Credits

  CATALOG #31091332

  This course prepares the learner to follow safety procedures, explain milk check pricing, analyze milk pricing variables, compare dairy career opportunities, assess professional dairy organizations, analyze the economics of on-farm dairy processing, analyze breed differences, evaluate breed organizations, summarize the benefits of good community relations, and utilize proper withholding practices.

  Rice Lake

  Spring 2020

• Dairy Housing and Farmstead Design Undergraduate | 2 Credits

  CATALOG #31091340

  This course prepares the learner to select appropriate housing design for cows, assess housing for maternity and fresh cow needs, select appropriate designs for young stock, compare milking parlor design, select feed storage facilities, assess manure handling systems, design the farm for expansion, explain the causes of and solutions for stray voltage, and design milking center facilities and utility needs.

  Rice Lake

  Spring 2020

• Dairy Business Management Undergraduate | 2 Credits

  CATALOG #31091344

  Prepares the learner to determine credit needs, select the appropriate type of business structure for an agribusiness, analyze financial records, analyze the strengths and weaknesses of a business, develop a strategy of income tax management, evaluate farm record systems, determine estate planning needs, and evaluate employee/employer relations.

  Rice Lake

  Spring 2020

• 12-Volt Electrical Undergraduate | 4 Credits

  CATALOG #32070360

  This course is designed to study the construction, operation, adjustments, and repairs of electrical components used in tractors and farm implements. Classroom and lab activities will include reading and interpreting wiring diagrams, troubleshooting electrical circuits, and performing repairs on alternators, generators, starters, and regulators. Monitors are also included in this course. PREREQUISITE: 32412301 Diesel Safety and Industry Practices and COREQUISITE: 32070337 12-Volt Electrical Theory.

  New Richmond

  Spring 2020

• Power Trains 2 Undergraduate | 5 Credits

  CATALOG #32070364

  This course provides an opportunity to work on clutches, transmission torque amplifiers, torque converters, differentials, final drives, and power take-off units. Lab time is spent on disassembly, parts identification, operation, and repair of these units. COREQUISITES: 32070358 Power Trains 1 and 32070341 Power Train Theory.

  New Richmond

  Spring 2020

• Dairy Management Internship 2 Undergraduate | 2 Credits

  CATALOG #31091361

  This course enhances the learner's ability to maintain herd health, manage calves and heifers, analyze farm facilities and equipment, and manage crops.

  Rice Lake

  Spring 2020

• Power Trains 1 Undergraduate | 5 Credits

  CATALOG #32070358

  This course will provide an in-depth study of hydraulically operated and controlled transmissions as they are found on various types of farm tractors. You will learn transmission operation by studying manufacturers' service manuals as well as a prepared text. Lab projects will allow hands-on training. PREREQUISITE: 32070366 Advanced Mobile Hydraulics and COREQUISITE: 32070341 Power Train Theory.

  New Richmond

  Spring 2020

• 12-Volt Electrical Theory Undergraduate | 1 Credit

  CATALOG #32070337

  This course is designed for the learner to understand basic 12-volt electrical circuits, wiring diagrams, starting, charging, and lighting systems. Classroom trainers will be used to apply electrical theory. Using hands-on activities, this course will help the learner to better understand basic 12-volt electrical systems. PREREQUISITE: 32412301 Diesel Safety and Industry Practices

  New Richmond

  Spring 2020

• Power Train Theory Undergraduate | 1 Credit

  CATALOG #32070341

  This course will provide a general overview of clutches, sliding gear, and hydrostatic drives. Design, operation, adjustment, and maintenance will be discussed. PREREQUISITE: 32070366 Advanced Mobile Hydraulics.

  New Richmond

  Spring 2020

• Mobile HVAC for Heavy Equipment Undergraduate | 1 Credit

  CATALOG #32070369

  Mobile HVAC for heavy equipment will teach the learner the basics of air conditioning systems. Air conditioning fundamentals will be learned along with proper servicing procedures and air conditioning equipment used. In depth study of air conditioning systems from older agricultural equipment will be looked at, along with study of new auto temperature control systems. EPA environmental laws pertaining to mobile air conditioning will be examined.

  New Richmond

  Spring 2020

• Clnc. Pathology 1 Vet Sciences Undergraduate | 4 Credits

  CATALOG #10091103

  In this course, students examine basic laboratory equipment and procedures, as well as features of common veterinary diseases, to acquire skills needed to perform various diagnostic tests. Upon completion of this course, students will be able to collect and process appropriate samples for hematology, blood chemistry, urinalysis, and parasitology, and correlate veterinary clinical pathology findings to clinical signs. PREREQUISITES: 10091100 Animal Care and Management, 10091101 Veterinary Business Practices, and 10806105 Principles of Animal Biology.

  New Richmond

  Spring 2020

• Veterinary Pharmacology Undergraduate | 3 Credits

  CATALOG #10091108

  In this course, students examine drugs, vaccines, and other substances used in veterinary medicine to establish a knowledge base of their therapeutic use, administration, and side effects. Upon completion of this course, students will be able to accurately calculate dosages, prepare dispensed medications, safely administer drugs, and recognize normal and abnormal responses to medications. PREREQUISITE: Admission to Veterinary Technician or Veterinary Assistant plan

  New Richmond

  Spring 2020

• Lab Animals & Non-Traditional Pets Undergraduate | 2 Credits

  CATALOG #10091109

  In this course, students explore characteristics, basic care, illness, and treatment of animals that may be encountered in research settings and/or kept as pets, to develop skills needed to participate in caring for these animals. Upon completion of this course, students will be able to provide basic husbandry and medical care to laboratory animals, exotic animals, and non-traditional pets. COREQUISITE: 10091103 Clinical Pathology 1 for Vet Sciences

  New Richmond

  Spring 2020

• Operating the Farm Business Undergraduate | 3 Credits

  CATALOG #31080370

  This course will help the student learn many items involved with running a modern farm. These skills include but are not limited to record keeping, selecting proper insurance for the farm, analyzing financial performance, identifying credit needs and sources, planning for crops, and planning for the feeding of livestock.

  Offered Collegewide

  Spring 2020

• Livestock Nutrition Undergraduate | 3 Credits

  CATALOG #31080373

  The Livestock Nutrition course will instruct the student in the following areas: anatomy and physiology of livestock; nutrient requirements for calves, heifers, and cows; ration balancing for calves, heifers, lactating cows, and dry cows; determine livestock feed needs; evaluate by-product feeds and feed additives; low input livestock feeding; metabolic disorders; and current issues in agriculture. Individualized instruction will be held at the student's on-the-job work location. The class also involves credit for on-the-job experience.

  Offered Collegewide

  Spring 2020

• Livestock Management Undergraduate | 3 Credits

  CATALOG #31080374

  Animal agriculture has changed dramatically in the past decade and will continue to change at an even more rapid rate in the future. With advanced technology, animals have been cloned from tissue cells other than the gametes. This may allow us to produce animal products other than the traditional milk, meat, and fiber of the past. Along with positive changes, we have new animal diseases, concerns for the environment, human health, and these things are happening in a very volatile, economic climate. This course will help you analyze the current situation and make plans to take advantage of the changes in animal agriculture brought about by technological advances. Only by taking advantage of this change will we be able to survive economically in a world market.

  Offered Collegewide

  Spring 2020

• On the Farm 2 Undergraduate | 2 Credits

  CATALOG #31080377

  In this course, students will enhance their knowledge with on farm practice of Livestock management records, interpreting rations and feed analysis, understanding emerging trends in agriculture and analyzing farm records.

  Offered Collegewide

  Spring 2020

• Emerging Trends in Agriculture Undergraduate | 3 Credits

  CATALOG #31080378

  In this course, students will learn about the technological advances in production agricultural, relevant policy changes in legislation, consumer trends and new niche ventures. The production technology section will focus on data analysis and management from multiple sources including: robotic milkers, activity monitors, rumination meters, precision feeding, precision planting and harvesting data, satellite imagery and soil sampling.

  Offered Collegewide

  Spring 2020