This course enhances the learner's ability to keep farm records, analyze reproduction programs, maintain milk quality, apply farm safety procedures, and analyze farm finances.

Pre-Requisites
There are no Pre-Requisites
Classes
  • Dairy Management Internship 1 (66191)
    Work Based Learning
    Rice Lake
    8/24/2020 - 12/18/2020
    Days & Times: Mon, Tues, Wed, Thurs, Fri: 7:00 AM - 7:30 AM
    Facility: Rice Lake Internship Classes
    Instructor: Jeffrey Johnson
    Tuition: $301.10
    Status: Active
    Seats Available: 14

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    CATALOG #10091102

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    New Richmond

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    CATALOG #10091105

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    CATALOG #10091104

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    CATALOG #10091106

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    New Richmond

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    CATALOG #10091107

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    New Richmond

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    CATALOG #10091108

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    New Richmond

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  • Clinical Skills 1 for Vet Sciences Undergraduate | 2 Credits

    CATALOG #10091110

    In this course, students assimilate skills in a clinical setting to develop proficiency in animal nursing techniques. Upon completion of this course, students will be able to perform routine veterinary clinic procedures such as venipuncture, urine collection, and subcutaneous injection. PREREQUISITES: 10091108 Veterinary Pharmacology and 10091105 Surgical Procedures 1 for Vet Sciences.

    New Richmond

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  • Veterinary Technician Certification Review Undergraduate | 3 Credits

    CATALOG #10091112

    This is a summary course reviewing the skills, knowledge, and Veterinary Technician abilities acquired throughout the program. This course will serve to assist the student in preparing for the Veterinary Technician National Exam (VTNE) and Wisconsin State Exam required for certification. The course will also review critical laboratory skills and professional development issues. COREQUISITES: 10-091-106 Surgical Procedures 2 for Vet Sciences. NOTE: This class does not guarantee passage of the national and state Veterinary Technician Certification Exams, but is designed as a studying aid by reviewing the knowledge and skills that a veterinary technician student should possess upon graduation.

    New Richmond

    Spring 2021

  • Anesthesia for Veterinary Sciences Undergraduate | 3 Credits

    CATALOG #10091113

    In this course, students investigate anesthetic delivery and monitoring equipment, pain management strategies, and appropriate responses to patient compromise to acquire skills needed to coordinate anesthetic events in veterinary patients. Upon completion of this course, students will be able to choose and administer appropriate veterinary anesthetic protocols, monitor and maintain patient status throughout anesthetic events, and maintain equipment and accurate anesthetic records. PREREQUISITES: 10091108 Veterinary Pharmacology and COREQUISITE: 10091106 Surgical Procedures 2 for Vet Sciences.

    New Richmond

    Spring 2021

  • Lab Animals & Non-Traditional Pets Undergraduate | 2 Credits

    CATALOG #10091109

    In this course, students explore characteristics, basic care, illness, and treatment of animals that may be encountered in research settings and/or kept as pets, to develop skills needed to participate in caring for these animals. Upon completion of this course, students will be able to provide basic husbandry and medical care to laboratory animals, exotic animals, and non-traditional pets. COREQUISITE: 10091103 Clinical Pathology 1 for Vet Sciences

    New Richmond

    Spring 2021

  • Operating the Farm Business Undergraduate | 3 Credits

    CATALOG #31080370

    This course will help the student learn many items involved with running a modern farm. These skills include but are not limited to record keeping, selecting proper insurance for the farm, analyzing financial performance, identifying credit needs and sources, planning for crops, and planning for the feeding of livestock.

    Offered Collegewide

    Spring 2021

  • Soil Management Undergraduate | 3 Credits

    CATALOG #31080371

    Soil Management is important to the productivity and profitability of a farmer. The farmer is a steward of the land and an environmentalist. The farmer must take care of the soil or he will not be a farmer for long! The student in this class will learn how to prepare a land use plan, collect and interpret soil samples results, develop a plan for fertilizer use on crops, develop a plan for storage and use of manure, analyze new farm issues and practices to determine future use, evaluate tillage equipment and methods, and to practice farm and environmental safety.

    Offered Collegewide

    Fall 2020

  • Crop Management Undergraduate | 3 Credits

    CATALOG #31080372

    This course will help the student learn many items involved with agricultural crop production. These skills include but are not limited to management practices, pest control, harvesting options and practices, economics, planting practices, seed and variety selection, etc.

    Offered Collegewide

    Fall 2020

  • Livestock Nutrition Undergraduate | 3 Credits

    CATALOG #31080373

    The Livestock Nutrition course will instruct the student in the following areas: anatomy and physiology of livestock; nutrient requirements for calves, heifers, and cows; ration balancing for calves, heifers, lactating cows, and dry cows; determine livestock feed needs; evaluate by-product feeds and feed additives; low input livestock feeding; metabolic disorders; and current issues in agriculture. Individualized instruction will be held at the student's on-the-job work location. The class also involves credit for on-the-job experience.

    Offered Collegewide

    Spring 2021

  • Livestock Management Undergraduate | 3 Credits

    CATALOG #31080374

    Animal agriculture has changed dramatically in the past decade and will continue to change at an even more rapid rate in the future. With advanced technology, animals have been cloned from tissue cells other than the gametes. This may allow us to produce animal products other than the traditional milk, meat, and fiber of the past. Along with positive changes, we have new animal diseases, concerns for the environment, human health, and these things are happening in a very volatile, economic climate. This course will help you analyze the current situation and make plans to take advantage of the changes in animal agriculture brought about by technological advances. Only by taking advantage of this change will we be able to survive economically in a world market.

    Offered Collegewide

    Spring 2021

  • Farm Records and Analysis Undergraduate | 3 Credits

    CATALOG #31080375

    This course emphasizes the practical use of a farm record system in managing the farm through farm and financial analysis. Includes the establishment of farm business goals, selection and use of farm credit, farm business arrangements, farm estate planning, and farm income taxes. Instruction is provided on the use of computers and/or computer records and financial analysis of the farm business and finance strategy to meet the learner's needs. Production and financial decisions will be made based on the learner's farm business analysis. All competencies will be assessed using the learner's farm or with simulations established by the instructor.

    Offered Collegewide

    Fall 2020

  • On the Farm 2 Undergraduate | 2 Credits

    CATALOG #31080377

    In this course, students will enhance their knowledge with on farm practice of Livestock management records, interpreting rations and feed analysis, understanding emerging trends in agriculture and analyzing farm records.

    Ashland, New Richmond, Rice Lake

    Spring 2021

  • Emerging Trends in Agriculture Undergraduate | 3 Credits

    CATALOG #31080378

    In this course, students will learn about the technological advances in production agricultural, relevant policy changes in legislation, consumer trends and new niche ventures. The production technology section will focus on data analysis and management from multiple sources including: robotic milkers, activity monitors, rumination meters, precision feeding, precision planting and harvesting data, satellite imagery and soil sampling.

    Offered Collegewide

    Spring 2021

  • On the Farm 1 Undergraduate | 2 Credits

    CATALOG #31080376

    In this course, students will enhance their knowledge with on farm practice of soil management strategies, crop management practices, risk management assessment, and analyzing farm records.

    Ashland, New Richmond, Rice Lake

    Fall 2020

  • Farm Commodities Undergraduate | 3 Credits

    CATALOG #10094101

    This course is designed to introduce students to the purpose, operation, and use of futures and options in managing commodity price risks. The objectives of the course are to understand commodity marketing, futures contracts, options contracts, basis, hedging and speculating strategies as part of a successful commodity risk management program. Students will be introduced to fundamental and technical analysis techniques.

    Ashland, New Richmond, Rice Lake

    Fall 2020

Subject Image
Agriculture & Natural Resources
Catalog #31091360
Undergraduate